Collard Green Pizza

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  • Level: Intermediate
  • Total: 1 hr 5 min
  • Prep: 35 min
  • Cook: 30 min
  • Yield: 10 to 12 servings
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1 (1-pound) ball store bought pizza dough

8 ounces cream cheese, softened

1 cup mayonnaise

1/2 cup marinara sauce, plus 1/4 cup

1/2 cup cooked collard greens, drained

1 large ham hock, cooked and meat removed

4 slices bacon, cut into large pieces

1 cup shredded mozzarella


  1. Preheat oven to 350 degrees F. 
  2. Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained greens, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.