Corn and Carrot Salad with Golden Raisins

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 tablespoons mayonnaise

1 tablespoon extra-virgin olive oil

1 tablespoon freshly squeezed lemon juice

1/2 pound carrots, grated, about 2 cups

1 cup frozen corn kernels, thawed and drained

1/2 cup golden raisins

5 tablespoons chopped fresh parsley leaves

Salt and freshly cracked black pepper

Directions

  1. In a small bowl, whisk together the mayonnaise, oil, and lemon juice.
  2. Combine the carrots, corn kernels, raisins, and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.

Carrot Salad

Carrot Salad

Barefoot Carrot Salad

Carrot Cranberry Salad

Quick Carrot Salad

Celery Succotash Salad

Daikon-Carrot Salad

Grilled Seafood Salad