Corn and Carrot Salad with Golden Raisins

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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2 tablespoons mayonnaise

1 tablespoon extra-virgin olive oil

1 tablespoon freshly squeezed lemon juice

1/2 pound carrots, grated, about 2 cups

1 cup frozen corn kernels, thawed and drained

1/2 cup golden raisins

5 tablespoons chopped fresh parsley leaves

Salt and freshly cracked black pepper


  1. In a small bowl, whisk together the mayonnaise, oil, and lemon juice.
  2. Combine the carrots, corn kernels, raisins, and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.