Corn, Avocado, and Tomato Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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2 cups cooked corn, fresh or frozen

1 avocado, cut into 1/2-inch cubes

1 pint cherry tomatoes, halved

1/2 cup finely diced red onion


2 tablespoons olive oil

1/2 teaspoon grated lime zest

1 tablespoon fresh lime juice

1/4 cup chopped cilantro

1/4 teaspoon salt

1/4 teaspoon pepper


  1. Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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