Recipe courtesy of Paula Deen
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Corn Casserole
Total:
1 hr 8 min
Prep:
8 min
Inactive:
5 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 8 min
Prep:
8 min
Inactive:
5 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. 

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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