Corn Fritters

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 dozen
Save Recipe

Ingredients

1 1/4 cups self-rising cornmeal mix

1 1/4 cups all-purpose flour

1/4 cup sugar

1 teaspoon salt

1 cup milk

2 large eggs, slightly beaten

1/4 cup (1/2 stick) butter, melted

1 (15.25 ounce) can corn, drained

Vegetable oil, for frying

Directions

  1. Heat oil to 325 degrees F.
  2. In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.
  3. Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Corn Chowder

Oven Roasted Corn on the Cob

Burst Tomato Galette with Corn and Zucchini

Hoecakes

Southern Cornbread

Corn Fritters

Corn Fritters

Corn Fritters