Corn Fritters

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 dozen
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1 1/4 cups self-rising cornmeal mix

1 1/4 cups all-purpose flour

1/4 cup sugar

1 teaspoon salt

1 cup milk

2 large eggs, slightly beaten

1/4 cup (1/2 stick) butter, melted

1 (15.25 ounce) can corn, drained

Vegetable oil, for frying


  1. Heat oil to 325 degrees F.
  2. In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.
  3. Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.
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