Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 28 min
Prep:
20 min
Inactive:
3 hr
Cook:
8 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr 28 min
Prep:
20 min
Inactive:
3 hr
Cook:
8 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Dressing:

Directions

Watch how to make this recipe.

In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts. Mix dressing ingredients and let stand for 5 minutes. Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Holiday Salad

Recipe courtesy of Giada De Laurentiis

Fall Salad

Recipe courtesy of Tyler Florence

Kale and Gorgonzola Salad

Recipe courtesy of Giada De Laurentiis

Mom's Waldorf Salad

Recipe courtesy of Valerie Bertinelli

Pomegranate, Arugula Salad

Recipe courtesy of Tyler Florence

Brussels Sprout-Leaf Salad

Recipe courtesy of Giada De Laurentiis

Bibb and Arugula Salad with Raspberry Vinaigrette

Recipe courtesy of Giada De Laurentiis

Apple, Pecan and Blue Cheese Salad

Recipe courtesy of Ree Drummond

Crab Salad in Crisp Wonton Cups

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories