Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 28 min
Prep:
20 min
Inactive:
3 hr
Cook:
8 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr 28 min
Prep:
20 min
Inactive:
3 hr
Cook:
8 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Dressing:

Directions

Watch how to make this recipe.

In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts. Mix dressing ingredients and let stand for 5 minutes. Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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