Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 28 min
Prep:
20 min
Inactive:
3 hr
Cook:
8 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr 28 min
Prep:
20 min
Inactive:
3 hr
Cook:
8 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Dressing:

Directions

Watch how to make this recipe.

In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts. Mix dressing ingredients and let stand for 5 minutes. Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Tuna Salad

Recipe courtesy of Food Network Kitchen

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Potato Salad

Recipe courtesy of Ina Garten

Cobb Salad

Recipe courtesy of Ellie Krieger

Caprese Salad

Recipe courtesy of Rachael Ray

Grape Salad

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories