Cottage Potatoes

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe


3 large Idaho potatoes

1/4 cup (1/2 stick) butter

1 cup cottage cheese

1/2 onion, diced

Salt and pepper



  1. Preheat the oven to 350 degrees F.
  2. Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mashed Potatoes

Buttermilk Mashed Potatoes

Scalloped Potatoes

Smashed Potatoes

Garlic Mashed Potatoes

Rosemary Mashed Potatoes

Fingerling Potatoes with Aioli

Poblano Mashed Potatoes