Crab Bisque

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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1 (10 3/4-ounce) can cream of asparagus soup

1 (10 3/4-ounce) can cream of mushroom soup

1/4 cup milk

1/4 cup half-and-half

1/2 pound crab meat, picked free of shells

1/4 cup dry sherry


  1. Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.
  2. Serve with your favorite crackers.

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