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Recipe courtesy of Paula Deen

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 (10 3/4-ounce) can cream of asparagus soup
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup milk
1/4 cup half-and-half
1/2 pound crab meat, picked free of shells
1/4 cup dry sherry

Directions

Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.

Serve with your favorite crackers.

My Private Notes

Name: Crab Bisque
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (10 3/4-ounce) can cream of asparagus soup; 1 (10 3/4-ounce) can cream of mushroom soup; 1/4 cup milk; 1/4 cup half-and-half; 1/2 pound crab meat, picked free of shells; 1/4 cup dry sherry