Crab Soup
Recipe courtesy of
Paula Deen
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Saute chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste. Serve in bowls topped with cheese and chives.
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