Crab-Stuffed Mushrooms
Recipe courtesy of
Paula Deen
- Total:
- 25 min
- Prep:
- 5 min
- Cook:
- 20 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
House Seasoning:
Directions
Watch how to make this recipe.
Preheat the oven to 375 degrees F.
Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.
Pairs well with Chardonnay
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