Recipe courtesy of Paula Deen
Save Recipe Print
Total:
4 hr 18 min
Prep:
15 min
Inactive:
4 hr
Cook:
3 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Drain pineapple and reserve juice. Add juice to 1/2 cup hot water and heat to boiling. Soften gelatin in 1/4 cup cold water. Dissolve softened gelatin in hot water-juice mixture. Let cool until it starts to set; don't let the gelatin harden. Put cranberries through a grinder. Add ground berries, pineapple, nuts, and sugar to cooled gelatin mixture. Mix well. Pour into a bowl or mold. Refrigerate until completely set. Place mold in a warm water bath and run a knife around the edges to loosen. Invert onto a serving plate, garnish with parsley and a dollop of sour cream or whipped cream.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Brandied Cranberry Fruit Pie

Recipe courtesy of Shirley Johnson

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Cranberry Salad

Recipe courtesy of Kelsey Nixon

Cranberry Waldorf Salad

Recipe courtesy of Food Network

Apple Cranberry and Pecan Salad

Recipe courtesy of Food Network

Mixed Green Salad with Cranberry Vinaigrette

Recipe courtesy of Sandra Lee

Shaved Cauliflower Salad with Toasted Pecans and Cranberries

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories