Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cream Cheese Wontons

Recipe courtesy of Ree Drummond

French Toast filled with Strawberry Cream Cheese

Recipe courtesy of Sandra Lee

Basil Cream Cheese Pesto Filled Tomatoes

Recipe courtesy of Lin Scarduzio

Cream Biscuits

Recipe courtesy of James Beard

Cream Biscuits

Recipe courtesy of Gourmet Magazine

Cheese Biscuits

Recipe courtesy of Michele Urvater

Biscuit Doughnuts with Lemon Cream Filling and Blueberry Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories