Recipe courtesy of Paula Deen
Save Recipe Print
Cream Cheese Filled Bisquits
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.

My Private Notes

Add a Note
More from:

Mother's Day

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories