Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cream Cheese Wontons

Recipe courtesy of Ree Drummond

Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting

Recipe courtesy of Valerie Bertinelli

French Toast filled with Strawberry Cream Cheese

Recipe courtesy of Sandra Lee

Basil Cream Cheese Pesto Filled Tomatoes

Recipe courtesy of Lin Scarduzio

Strawberries Filled with "Clotted" Cream

Recipe courtesy of Bobby Flay

Cream filled Pastry: Cremeschnitten

Recipe courtesy of Wolfgang Puck

Honeycakes with Cream Cheese Filling and Cherry Compote

Recipe courtesy of Ari Nieminen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories