Cream Cheese Stuffed New Potatoes
Recipe courtesy of
Paula Deen
- Total:
- 30 min
- Prep:
- 10 min
- Inactive:
- 10 min
- Cook:
- 10 min
- Yield:
- 24 whole or 48 halves
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them.
With a melon baller, remove a scoop from each potato. Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes.
Garnish with a fine sprinkling of parsley. *Cook's Note: Add a tiny dollop of red caviar to carry out your egg theme, if you wish!
Stand potatoes on cut end on a platter to serve.
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