Cream Sauce

  • Level: Easy
  • Total: 5 min
  • Prep: 2 min
  • Cook: 3 min
  • Yield: about 2 1/2 cups
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2 cups heavy cream

1/4 cup Irish cream liqueur

1/4 cup sugar

3 tablespoons cornstarch

Water, to dissolve cornstarch

1 teaspoon vanilla extract


  1. Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.
  2. Cook's Note: You can make this up to 3 days in advance.
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