Recipe courtesy of Paula Deen

Creamed Seafood Topping

Name: Creamed Seafood Topping
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion, chopped; 1 green bell pepper, chopped; 1/2 stick butter; 3 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 1 teaspoon ketchup; 1 teaspoon Dijon mustard; 2 cups homemade or store-bought bread crumbs; 1 pound fresh crabmeat; 1/2 lemon, juiced; Salt and freshly ground black pepper

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Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 8 servings

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Ingredients

1 tablespoon vegetable oil

1 small yellow onion, chopped

1 green bell pepper, chopped

1/2 stick butter

3 tablespoons all-purpose flour

1 1/2 cups half-and-half

1 teaspoon ketchup

1 teaspoon Dijon mustard

2 cups homemade or store-bought bread crumbs

1 pound fresh crabmeat

1/2 lemon, juiced

Salt and freshly ground black pepper

Directions

Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender.
Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and bread crumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.