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Recipe courtesy of Paula Deen

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Total:: 35 min
Prep:: 10 min
Cook:: 25 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 tablespoon vegetable oil
1 small yellow onion, chopped
1 green bell pepper, chopped
1/2 stick butter
3 tablespoons all-purpose flour
1 1/2 cups half-and-half
1 teaspoon ketchup
1 teaspoon Dijon mustard
2 cups homemade or store-bought bread crumbs
1 pound fresh crabmeat
1/2 lemon, juiced
Salt and freshly ground black pepper

Directions

Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender.

Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and bread crumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.

My Private Notes

Name: Creamed Seafood Topping
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion, chopped; 1 green bell pepper, chopped; 1/2 stick butter; 3 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 1 teaspoon ketchup; 1 teaspoon Dijon mustard; 2 cups homemade or store-bought bread crumbs; 1 pound fresh crabmeat; 1/2 lemon, juiced; Salt and freshly ground black pepper