Recipe courtesy of Paula Deen
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Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender.

Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and bread crumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.

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Whole Roasted Stuffed Cauliflower

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