Creamed Seafood Topping
Recipe courtesy of
Paula Deen
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender.
Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and bread crumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.
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