Creamed Spinach

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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2 tablespoons butter

1 tablespoon olive oil

1 Vidalia onion, minced

1 clove garlic, minced

2 bunches spinach, stemmed and chopped

Salt and freshly ground black pepper

1/4 teaspoon freshly ground nutmeg

1/4 cup heavy cream


  1. In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, pepper, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
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