Creamy Cheddar Soup

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe


1 small onion, diced

2 large pimentos, diced

3 tablespoons butter

3 tablespoons all-purpose flour

1 1/2 cups chicken stock

1 1/2 cups cream

3/4 cup grated sharp Cheddar

1/2 cup green onions

Salt and black pepper

Dash cayenne pepper, optional

Suggested Serving: your favorite bread or croutons


  1. In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.