Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 5 min
Prep:
5 min
Cook:
3 hr
Yield:
12 servings
Level:
Easy
Total:
3 hr 5 min
Prep:
5 min
Cook:
3 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ayesha Curry

Macaroni and Cheese

Recipe courtesy of The Neelys

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Butternut Squash Mac and Cheese

Recipe courtesy of Rachael Ray

Bobby Flay's Macaroni and Cheese Carbonara

Recipe courtesy of Bobby Flay

Bacon and Brussels Sprout Mac and Cheese

Recipe courtesy of Rachael Ray

Mini Mac and 'Shrooms

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories