Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 5 min
Prep:
5 min
Cook:
3 hr
Yield:
12 servings
Level:
Easy
Total:
3 hr 5 min
Prep:
5 min
Cook:
3 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

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