Recipe courtesy of Paula Deen
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, combine squash, onion, carrots, broth and salt. Simmer, uncovered, until squash is very tender, about 40 minutes. Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream, if desired.

Pairs well with Chardonnay

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash Soup

Recipe courtesy of Michael Chiarello

Winter Squash Soup

Recipe courtesy of Ina Garten

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Squash Soup

Recipe courtesy of Alton Brown

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Butternut Squash Soup

Recipe courtesy of Ree Drummond

Cauliflower Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories