Creamy Squash Soup

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 servings
Save Recipe


2 pounds butternut squash, halved, peeled, seeded, and cut into 1-inch pieces

1 1/2 cups diced onion

2 carrots, peeled and diced

Three 13 3/4-ounce cans chicken broth

1/2 teaspoon salt

2 tablespoons butter

1/2 cup light cream or heavy cream

Sour cream, for garnish


  1. In a medium saucepan, combine squash, onion, carrots, broth and salt. Simmer, uncovered, until squash is very tender, about 40 minutes. Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream, if desired.

Butternut Squash Soup

Winter Squash Soup

Roasted Butternut Squash Soup

Creamy Portobello Soup

Creamy Tomato Soup

Butternut Squash Soup

Buttercup Squash Soup

Winter Squash Soup