Creole French Fries

  • Level: Easy
  • Total: 21 min
  • Prep: 10 min
  • Cook: 11 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 large Idaho potatoes

Peanut oil, for frying

Creole pepper seasoning (recommended: Paula Deen's)

Maple Mustard Sauce, recipe follows

Maple Mustard Sauce:

1/4 cup prepared yellow mustard

1/2 cup prepared stone ground mustard

2 tablespoons Dijon mustard

2 tablespoons maple syrup

1/4 tablespoons rice wine vinegar

Directions

  1. Preheat oil to 375 degrees F.
  2. Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. In a large pot or fryer, par-fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain.
  3. Place potatoes in oil for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with Creole pepper seasoning and serve with Maple Mustard Dipping Sauce.

Maple Mustard Sauce:

  1. Whisk all ingredients together and serve.
  2. Yields: 1 cup
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

French Fries

Oven Baked Parmesan French Fries

French Fries with Roasted Garlic Mayonnaise

Poutine (Fries and Gravy)

Malt Vinegar Oven Fries

Cast Iron Home Fries

"Old Bay" Grilled Steak Fries

Oven Fries with Herbes de Provence