Cuban Sandwiches

Save Recipe
  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 4 servings
Share This Recipe


1 loaf French bread


Dijon mustard

1/4 pound thinly sliced ham

4 slices Swiss cheese

Kosher dill pickles, sliced

Butter, for grilling


  1. Slice the bread in half lengthwise. Spread one half with mayonnaise and the other with mustard. Layer the ham and Swiss cheese on 1 half of the bread. Layer the pickle slices over the cheese. Top with the other bread half. In a large skillet over medium-high heat, heat enough butter to coat the cooking surface. Place the sandwich in the pan and weight with another heavy pan or a brick wrapped in foil and grill until the cheese is melted. Cut the loaf to make 4 sandwiches.