Cucumber, Tomato, Mint Salad

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 5 servings
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10 ounces goat cheese

2 to 4 ripe tomatoes

4 medium sized cucumbers, thinly sliced

2 small white onions (Vidalia will work great for this if they are available), julienned

20 mint leaves

1/2 cup white vinegar

1/2 cup extra-virgin olive oil

Salt and pepper


  1. In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper, to taste. Refrigerate for 1 hour, then serve.

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