Recipe courtesy of Paula Deen
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Cucumber, Tomato, Mint Salad
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
5 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
5 servings
Level:
Easy

Ingredients

Directions

In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper, to taste. Refrigerate for 1 hour, then serve.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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