Curry Chicken Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
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1 large roasted chicken, cut into 1 inch cubes

1/2 cup chopped celery

1 (8-ounce) can sliced or chopped water chestnuts, drained

2 cups seedless red grapes, halved

1 (2-ounce) package slivered almonds


1 cup mayonnaise

1 tablespoon soy sauce

1 tablespoon fresh lemon juice

1 1/2 teaspoons curry powder

1 tablespoon prepared mango chutney



  1. Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.