Curry Dip

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 15 to 18 servings
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1 cup mayonnaise

1 teaspoon curry powder

1 tablespoon fresh lemon juice

2 tablespoons grated onion

1 red bell pepper


  1. Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'