Recipe courtesy of Paula Deen
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Curry Pecan Deviled Eggs
Total:
10 min
Prep:
10 min
Yield:
24 deviled eggs
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
24 deviled eggs
Level:
Easy

Ingredients

Directions

Peel the eggs and cut in half lengthwise. Remove the yolks and place in a large bowl. Reserve the whites. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag with the yolk mixture and pipe it into the egg whites. Arrange on a platter and garnish with chives if desired.

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