Curry Pecan Deviled Eggs

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 24 deviled eggs
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1 dozen hard-boiled eggs

1/2 cup mayonnaise

1/2 cup chopped toasted pecans

1 tablespoon whole milk

1/2 teaspoon curry powder

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh chives, optional


  1. Peel the eggs and cut in half lengthwise. Remove the yolks and place in a large bowl. Reserve the whites. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag with the yolk mixture and pipe it into the egg whites. Arrange on a platter and garnish with chives if desired.

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