Recipe courtesy of Paula Deen
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Total:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min
Yield:
45 sticks
Level:
Easy

Ingredients

Directions

In a saucepan over medium heat, melt the butter. Add the eggs, sugar, and dates. Bring it to a boil, reduce the heat to low, and simmer for 10 minutes, stirring constantly. Remove from the heat and stir in the vanilla, pecans, and cereal. Cool and shape into finger-sized sticks. Roll the sticks in coconut.

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