Decadent Doughnuts with White and Chocolate Glaze

  • Level: Easy
  • Total: 34 min
  • Prep: 23 min
  • Cook: 11 min
  • Yield: about 1 dozen doughnuts
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Ingredients

Peanut oil, for frying

4 cups all-purpose flour, plus more for dusting

1 cup sugar

1/2 cup unsweetened cocoa powder

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup sour cream

1/2 cup milk

2 large eggs

2 (1-ounce) squares white chocolate

4 tablespoons heavy whipping cream, divided

2 (1-ounce) squares bittersweet chocolate

2 tablespoons heavy whipping cream

Directions

  1. In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 360 degrees F.
  2. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. In a small bowl, whisk together the sour cream, milk, and eggs. Add to the flour mixture, stirring to combine.
  4. Turn the dough out onto a lightly floured surface. Roll to 3/4-inch thickness. Using a 3-inch round cutter, cut out the doughnuts. Using a 1-inch round cutter, cut out the center of each doughnut.
  5. Fry the doughnuts, in batches, for 1 minute per side. Drain on paper towels.
  6. In a small bowl, combine the white chocolate and 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.
  7. In a small bowl, combine the bittersweet chocolate and remaining 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.
Get the Recipe

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