1 can black-eyed peas, drained and roughly mashed
2 shallots, finely chopped
1/2 red bell pepper, finely chopped
1 cup cooked ham, finely chopped
1 cup cornstarch
4 egg whites
Salt
Freshly ground black pepper
1 can whole cranberry sauce
1 tablespoon maple syrup
1 teaspoon garlic powder
Vegetable oil, for frying