Dirty Rice

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  • Level: Easy
  • Total: 40 min
  • Prep: 25 min
  • Cook: 15 min
  • Yield: 12 servings
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1 pound bulk pork sausage

1 pound chicken livers, finely chopped

1 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green bell pepper

4 cups hot cooked rice

1/4 cup chopped fresh parsley leaves

Salt and freshly ground black pepper


  1. Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.

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