Double Chocolate Gooey Butter Cake

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 20 min
  • Cook: 50 min
  • Yield: 20 to 24 servings
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Ingredients

Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted

1 (18.25 ounce) package chocolate cake mix

1 egg, plus 2 eggs

1 (8-ounce) package cream cheese, softened

3 to 4 tablespoons cocoa powder

1 (16-ounce) box powdered sugar

1 teaspoon vanilla extract

1 cup chopped nuts

Directions

  1. Preheat oven to 350 degrees F.
  2. Lightly grease a 13-by-9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
  3. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
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