Recipe courtesy of Paula Deen
Save Recipe Print
Double Chocolate Gooey Butter Cakes
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
20 to 24 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
20 to 24 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Lightly grease a 13 by 9-inch baking pan.

In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.

In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

German Chocolate Cake

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Lemon Cake

Recipe courtesy of Ina Garten

Chocolate Cake

Recipe courtesy of Food Network Kitchen

Have Your Own Cake and Eat It Too (Individual Chocolate Cakes)

Recipe courtesy of Food Network Kitchen

Frozen Chocolate Cookie Cake

Recipe courtesy of Sandra Lee

Homemade Chocolate Cake Mix

Recipe courtesy of Food Network Kitchen

Tiered Chocolate Buttercream Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories