The flavor in this recipe really comes out if you can let the duck marinate in the seasoning for a few hours or overnight.
Recipe courtesy of Paula Deen
Save Recipe Print
4 servings



Preheat the oven to 350 degrees F.

Clean the ducks well and rub the body cavities lightly with salt, pepper, garlic powder, and poultry seasoning. Stuff the cavities with pieces of onion, apple, orange and celery. Rub the ducks with the soy sauce and oil. Place in a baking pan and roast, uncovered, basting often with Burgundy wine, about every 10 minutes. Allow 10 to 15 minutes baking time per pound of duck. Remove the stuffing before serving.

Yield: 4 servings

Prep time: 10 minutes

Cook time: 10 to 15 minutes per pound

Ease of preparation: moderately easy

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Burgundy Mushrooms

Recipe courtesy of Ree Drummond

Burgundy Mushrooms

Recipe courtesy of Ree Drummond

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Burgundy Bubbler

Recipe courtesy of Sandra Lee

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories