Recipe courtesy of Paula Deen
Save Recipe Print
Easy Homemade Cookie Ice Cream
Total:
16 min
Prep:
10 min
Inactive:
6 min
Yield:
8 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Inactive:
6 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.

To serve, scoop ice cream from pan or cut into slices.

*RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

More from:

Summer Parties

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Chicken Flautas with Avocado Cream

Recipe courtesy of Sunny Anderson

4-Ingredient Cookies and Cream Pie

Recipe courtesy of Food Network Kitchen

Balsamic Glazed Grilled Plums with Vanilla Ice Cream

Recipe courtesy of Rachael Ray

4-Ingredient Peanut Butter-Strawberry Ice Cream Pie

Recipe courtesy of Food Network Kitchen

Easy Plum Tart

Recipe courtesy of Food Network Kitchen

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Easy to Gobble Cobbler

Recipe courtesy of Guy Fieri

Campfire Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories