Recipe courtesy of Paula Deen
Save Recipe Print
Eclair Cake
Total:
24 hr 10 min
Prep:
10 min
Inactive:
24 hr
Yield:
20 to 24 servings
Level:
Easy
Total:
24 hr 10 min
Prep:
10 min
Inactive:
24 hr
Yield:
20 to 24 servings
Level:
Easy

Ingredients

Directions

Butter the bottom of a 13 by 9 by 2-inch pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.

For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24 hours.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Lemon Cake

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Fluffy Confetti Birthday Cake

Recipe courtesy of Food Network Kitchen

German Chocolate Cake

Recipe courtesy of Food Network Kitchen

Salmon Cakes

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Dump Cakes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories