English Peas

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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Ingredients

1/4 cup (1/2 stick) butter

2 cans (14 1/2-ounces) English peas, drained

Directions

  1. Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.

Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole