English Peas

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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Ingredients

1/4 cup (1/2 stick) butter

2 cans (14 1/2-ounces) English peas, drained

Directions

  1. Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
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