Recipe courtesy of Paula Deen
Save Recipe Print
Faux Crab Cakes
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Lump Crab Cakes with Cocktail Remoulade Sauce

Recipe courtesy of Valerie Bertinelli

Faux She-Crab Soup

Recipe courtesy of Mark Johnson

Crab Cakes

Recipe courtesy of Ellie Krieger

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories