Faux Crab Cakes

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Vegetable oil, for frying

2 (6-ounce) cans tuna fish

1 egg, beaten

2 tablespoons diced green onions

1/4 cup mayonnaise

1/2 cup bread crumbs

Lemon juice, optional

Directions

  1. Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
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