Recipe courtesy of Paula Deen
Save Recipe Print
Feta Stuffed Shrimp
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Lightly spray a shallow baking dish with cooking spray.

Peel the shrimp, leaving the tails intact. With a sharp knife, carefully slice the spine of each shrimp from head to tail, cutting almost all the way through the shrimp. Remove the dark vein, and rinse the shrimp. With your fingers, carefully spread apart the shrimp and flatten the halves on a flat surface.

In a small bowl, combine the panko, feta, parsley, roasted red pepper, lemon juice, garlic, lemon zest, egg yolk and 4 tablespoons melted butter; stir well. Spoon about 1 tablespoon of the panko mixture onto each butterflied shrimp, mounding it if necessary. Place the stuffed shrimp in the prepared dish.

Pour the wine and the remaining 3 tablespoons melted butter around the shrimp in the baking dish. Bake until the shrimp are pink and firm. Transfer the shrimp to serving plates and drizzle with the pan juices.

My Private Notes

Add a Note
More from:

Dinner and a Movie

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Marbled Stuffed Potatoes

Recipe courtesy of Food Network Kitchen

Fried Green Tomatoes With Shrimp Remoulade

Recipe courtesy of Food Network Kitchen

No Fuss Peel n'Eat Shrimp

Recipe courtesy of Sunny Anderson

4 Minute Spicy Garlic Shrimp

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories