Fettuccine Chicken Salad

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 6 servings
Save Recipe

Ingredients

4 large boneless skinless chicken breast halves

3 tablespoons olive oil

2 tablespoons chopped fresh thyme leaves

Salt and freshly ground black pepper

3 (9-ounce) packages fresh fettuccine

2 cups mayonnaise

1/2 cup freshly chopped green onions

1/4 cup freshly chopped parsley leaves

1/4 cup freshly chopped basil leaves

1 teaspoon The Lady's House Seasoning, divided, recipe follows

1 teaspoon lemon juice

1 teaspoon seasoned salt (recommended: The Lady's Seasoned Salt)

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Directions

  1. Preheat oven to 350 degrees F.
  2. Slice chicken breasts lengthwise into 1-inch wide strips. Place on a rimmed baking sheet and drizzle with olive oil. Sprinkle with thyme and salt and pepper. Bake 15 to 20 minutes or until cooked through but still juicy; do not overcook.
  3. While chicken is cooking; cook pasta according to package directions. Drain pasta, rinse in cold water and drain again. Pat excess moisture off pasta with a paper towel, if necessary.
  4. Combine mayonnaise, green onions, parsley, basil, House Seasoning, lemon juice and seasoned salt. Pour dressing over pasta and toss gently.
  5. Place chicken strips on top of pasta.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Chicken Salad

Curried Chicken Salad

Chicken Taco Salad

Chicken Salad Sandwiches

Grilled Chicken Caesar Salad

Teriyaki Chicken Thighs