Fireman Salsa

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
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1 small red onion, finely diced

2 (15-ounce) cans black beans, drained and rinsed

1 large avocado, peeled, seeded and diced

Salt and freshly ground black pepper

1 mango, peeled, seeded, and diced

1/2 cup pineapple chunks, fresh or canned, if canned, drained

2 limes, juiced


  1. In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.