Recipe courtesy of Paula Deen
Save Recipe Print
Total:
5 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. 

Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast. Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months. 

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Standing Rib Roast

Recipe courtesy of Anne Burrell

Standing Rib Roast

Recipe courtesy of Emeril Lagasse

Standing Rib Roast

Standing Rib Roast

Recipe courtesy of Bobby Flay

Standing Rib Roast

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories