Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 41 min
Prep:
10 min
Inactive:
1 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 41 min
Prep:
10 min
Inactive:
1 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Watch how to make this recipe.

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with Cabernet Sauvignon

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