Recipe courtesy of Paula Deen
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Foolproof Standing Rib Roast
Total:
1 hr 36 min
Prep:
5 min
Inactive:
1 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 36 min
Prep:
5 min
Inactive:
1 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Allow roast to stand at room temperature for at least 1 hour.

Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast. Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with Cabernet Sauvignon

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