Foolproof Standing Rib Roast

  • Level: Easy
  • Total: 1 hr 36 min
  • Prep: 5 min
  • Inactive: 1 min
  • Cook: 1 hr 30 min
  • Yield: 6 to 8 servings
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Ingredients

1 (5-pound) standing beef rib roast

1 tablespoon House Seasoning, recipe follows

House Seasoning:

1 cup salt

1/4 cup garlic powder 

1/4 cup ground black pepper 

Directions

  1. Allow roast to stand at room temperature for at least 1 hour.
  2. Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast. Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.

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