French Coconut Pie

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
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4 tablespoons (1/2 stick) butter, melted

2 eggs, beaten

1 tablespoon all-purpose flour

3/4 cup sugar

One  3 1/2-ounce can shredded sweetened coconut (about 1 cup)

1 cup milk

One 9-inch unbaked pie shell


  1. Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
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