French Onion Soup

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 30 min
  • Cook: 45 min
  • Yield: 4 to 6 bowls of soup
Save Recipe

Ingredients

8 onions, sliced

2 cloves garlic, minced

1/3 cup olive oil

2 tablespoons all-purpose flour

8 cups beef stock

1/4 cup dry white wine

1/2 teaspoon dried thyme

1 bay leaf

Salt and pepper

1 loaf French bread

2 cups grated Gruyere

Directions

  1. Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
  2. Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees F or 5 minutes under a hot broiler.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

French Three Onion Soup

French Onion Soup

Escarole and Bean Soup

Italian Wedding Soup

French Onion Soup

French Onion Soup

French Onion Soup

French Onion Soup

🤤 More Drool-Worthy Recipes