Fresh Ham

  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Cook: 4 hr
  • Yield: 12 to 15 servings
Save Recipe

Ingredients

1 whole fresh ham (uncured), 10 to 15 pounds

Soy sauce

House Seasoning, recipe follows

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Directions

  1. Preheat oven to 325 degrees F. 
  2. Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months. 
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Glazed Baked Ham

Brined Fresh Ham

Fresh Easter Ham with Herbs

Cuban Style Fresh Ham

Argentine-Style Fresh Ham

Fresh Ham with Tuscan Bread Stuffing

Roast Fresh Ham with Cider Glaze

Fresh Figs with Smoked Cured Ham