Recipe courtesy of Paula Deen
Save Recipe Print
Fried Apple Pies
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Filling: Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool.

When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Place 2 to 3 tablespoons of the filling on each biscuit circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork.

Preheat deep-fryer with oil to 350 degrees F.

Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered sugar immediately.

My Private Notes

Add a Note
More from:

Have a Backyard BBQ

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Apple Injected Smoked Pork

Recipe courtesy of The Neelys

Shoofly Pie

Recipe courtesy of Food Network Kitchen

Fried Potato Salad

Recipe courtesy of The Neelys

Fried Green Tomatoes

Recipe courtesy of Gail Uglesich

Fried Dill Pickles

Recipe courtesy of Theresa Grant

Savory BBQ Pie

Recipe courtesy of Rodney Henry

Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Recipe courtesy of Bobby Flay

Green Apple, Cabbage, and Caraway Slaw

Recipe courtesy of Adam Perry Lang

Browse Reviews By Keyword

          Latest Stories