Recipe courtesy of Paula Deen
Save Recipe Print
Total:
5 min
Cook:
5 min
Yield:
10 biscuits
Level:
Easy
Total:
5 min
Cook:
5 min
Yield:
10 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Biscuits

Recipe courtesy of Ree Drummond

Molasses Biscuits

Recipe courtesy of Food Network Kitchen

Black Pepper Biscuits

Recipe courtesy of Bobby Flay

Pumpkin-Parmesan Biscuits

Recipe courtesy of Food Network Kitchen

Grapevine KY Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Grapevine Kentucky Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Fried Brussels Sprout Salad

Recipe courtesy of Aarón Sánchez

Mashed Potatoes with Fried Sage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories