Fried Biscuits

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  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
  • Yield: 10 biscuits
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Ingredients

One 12-ounce can biscuits

3 to 4 cups vegetable oil, for deep frying

Honey butter, for serving

Directions

  1. Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.