Recipe courtesy of Paula Deen
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Total:
5 min
Cook:
5 min
Yield:
10 biscuits
Level:
Easy
Total:
5 min
Cook:
5 min
Yield:
10 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

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